French delights
ÖSCH NOIR - Two Michelin star restaurant in the Black Forest
Experience culinary delights at the highest level paired with an exquisite atmosphere and excellent service at our fine dining restaurant ÖSCH NOIR in Baden-Württemberg. With passion and authenticity, chef Manuel Ulrich and his team create true, extraordinary culinary art. Awaken your senses with the fusion of exquisite ingredients and sophistication in our Michelin star awarded restaurant in the Black Forest.
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Kitchen and philosophy
The kitchen of our Michelin star restaurant in the Black Forest offers guests excellent French dishes and modern day culinary influences. Choose between the MENU NOIR and the vegetarian MENU VERT .
In 2020 the gourmet restaurant was awarded the first - and in 2021 the second Guide MICHELIN star. In April, 2024 during the MICHELIN Star Revelation 2024 the restaurant was rewarded for the fourth time with two Guide MICHELIN stars.
Each dish is complemented by a wine recommendation and an excellent service from our sommelier and restaurant manager Michael Häni .
More information about Manuel Ulrich
Menu
Luxurious style
Architecture & Ambience
The architecture of the Michelin star restaurant reflects modern interpretation of the Black Forest. The luxurious setting offers an appropriate ambience for a world-class restaurant visit. The surroundings boast modern clean lines, glamorous design and elegant design. The interior is characterized by the stunning interplay of light and shadow to create a harmonious atmosphere. There are round style seating arrangements that can accommodate up to four people per table. Separated by chains with glass balls, stylish light effects are created that are reminiscent of the crisp morning dew in the Black Forest. Allow yourself to be transported into a world of culinary delight and true luxury in our Michelin star restaurant in the Black Forest, we are looking forward to serving you.
The Mecca for wine lovers
Michael Häni is one of the key members of the ÖSCH NOIR team. The world of wine is his absolute specialty. In his role as sommelier at the ÖSCH NOIR, he makes recommendations, works closely with winemakers, chooses exquisite selections for our wine cabinet and pairs each wine delicately with the individual menus.
The variety of wines at the Öschberghof includes around 2000 national and international wines. A large cross-section of multi-layered terroirs, well-known winter wines and large vineyards are made available to every guest, accompanied by our personal new discoveries and traditional chateaus. The wines located in the bar are fresh with every pour thanks to our Coravin wine system, to ensure every connoisseur has a first class ÖSCH NOIR experience. Michael Häni regularly pours rarities such as Petrus, Romanée Conti and Masseto by the glass. Embark on a journey through the world’s variety of wines in the middle of the Black Forest at our Michelin star restaurant!
Opening and closing times
Wednesday to Sunday 7:00 p.m. - 9:00 p.m.
Fixed closing times 2025
6th of january - 4th of february 2025
12th of may - 21st of may 2025
28th of September 2025
Please note that dogs are not allowed.
